Banana bread and banana/chocolate chip bread.I have really fallen off the bandwagon lately when it comes to food. I have been neglecting meal planning and eating out waaaaaaaaaaaaaaaaay too much. So here I go again.
Meals this week:
Breakfast- 1/2 bagel with natural peanut butter and organic skim milk (I have this every day)
Lunches/Dinners- Baked Mexican chicken casserole (already made), crockpot pizza, burritos, cereal, and I have a few single portions from previous meals frozen if I get bored or need other options (chicken carbonara, spinach enchiladas)
Fruit/Veggies- green beans, carrots, oranges, bananas
Dessert- chocolate chip oatmeal cookies (already made)
2 comments:
dear, how do you plan on consuming 16 loaves of bread in a timely manner? just sayin'.
-L
Actually, this is a picture from several months ago- I never got around to posting it. ;) But in answer to your question- the freezer is your friend. I currently have a bunch of discounted Sara Lee breads frozen, and I freeze banana bread and cakes with no problems, either.
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